“Determination of interaction properties between PEGylated proteins and a modified resin by Isothermal Titration Calorimetry (ITC) and FTIR”

dc.contributor.advisorAguilar-Jiménez, Oscar Alejandroen_US
dc.contributor.authorMagaña, Paulynaen_US
dc.contributor.committeememberGonzalez-Valdez, José Guillermoen_US
dc.contributor.committeememberRamos de la Peña, Ana Mayelaen_US
dc.date.accessioned2018-06-18T15:29:09Z
dc.date.available2018-06-18T15:29:09Z
dc.date.issued2018-05-25
dc.description.abstractPEGylated proteins are an increasing important class of therapeutic drugs due to their improved pharmacokinetic characteristics and solubility over their corresponding native forms. PEGylation is the covalent attachment of one or more polyethylene glycol (PEG) molecules to a protein. Despite the many advantages of PEGylated drugs, one of the major challenges is the purification step after the chemical reaction. The main purpose of this project is to determine the nature of chemical interactions between a modified resin with PEG 5000 g/mol and PEGylated proteins that results in a previously demonstrated ability of such resins for the resolution of PEGylated proteins. A chromatographical separation of PEGylated proteins was additionally demonstrated for lysozyme using the modified resin Sepharose 6B-PEG5000 previously reported for PEGylated RNase A. Fourier Transform Infrared (FTIR) spectroscopy provided insight of the resin modification. The interaction thermodynamics associated with PEGylated proteins in hydrophobic interaction chromatography (HIC) with modified resin was carried out in with an ITC (Isothermal Titration Calorimetry) analysis. The specific enthalpy (∆G) was found to be exothermic for both proteins in potassium phosphate buffer with 1.5 M ammonium sulfate at 25ºC. MonoPEGylated proteins showed large negative entropy (-T∆S) values, related to the enhanced hydrophobic interaction between PEG5000 molecules from the resin and PEGylated protein forms. In addition, binding constants (K) of PEGylated proteins to modified resin were slightly higher compared to unmodified proteins.
dc.identifier.urihttp://hdl.handle.net/11285/630208
dc.language.isoengen_US
dc.publisherInstituto Tecnológico y de Estudios Superiores de Monterreyesp
dc.rightsOpen Accessen_US
dc.subject.disciplineIngeniería y Ciencias Aplicadas / Engineering & Applied Sciencesen_US
dc.subject.keywordHICen_US
dc.subject.keywordITCen_US
dc.subject.keywordPEGylated proteinsen_US
dc.subject.keywordSepharose 6Ben_US
dc.subject.keywordFTIRen_US
dc.title“Determination of interaction properties between PEGylated proteins and a modified resin by Isothermal Titration Calorimetry (ITC) and FTIR”en_US
dc.typeTesis de maestría
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refterms.dateFOA2018-06-18T15:29:10Z
thesis.degree.disciplineSchool of Engineering and Sciences.en_US
thesis.degree.levelMaestría en Ciencias con especialidad en Biotecnologíaen_US
thesis.degree.nameMaestría en Ciencias con especialidad en Biotecnologíaen_US
thesis.degree.programCampus Monterreyen_US

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