Engineered mesoporous silica nanoparticles for the co-delivery of quercetin and resveratrol: structural characterization and assessment of antioxidant and anti-inflammatory potential

dc.audience.educationlevelInvestigadores/Researchers
dc.audience.educationlevelEstudiantes/Students
dc.contributor.advisorPaul, Sujay
dc.contributor.authorTorres Copado, Andrea
dc.contributor.catalogermtyahinojosa, emipsanchez
dc.contributor.committeememberArvizu Espinosa, María Goretti
dc.contributor.committeememberSahare, Padmavati
dc.contributor.departmentSchool of Engineering and Sciences
dc.contributor.institutionCampus Monterrey
dc.contributor.mentorEstévez González, Miriam Rocío
dc.date.accepted2025-11-20
dc.date.accessioned2026-02-09T13:32:49Z
dc.date.embargoenddate2026-12-11
dc.date.issued2025-12-02
dc.descriptionhttps://orcid.org/0000-0001-5024-7261
dc.description.abstractThe global burden of noncommunicable diseases (NCDs) is closely associated with persistent oxidative stress and chronic inflammation. Natural polyphenols such as quercetin and resveratrol possess potent antioxidant and anti-inflammatory activities; however, their therapeutic potential is severely hindered by low aqueous solubility, poor chemical stability, and rapid metabolic degradation. Nanotechnology-based delivery systems offer a promising approach to enhance the bioavailability and functional performance of these bioactive compounds. Accordingly, this work aimed to co-encapsulate quercetin and resveratrol into mesoporous silica nanoparticles (MSNs), thoroughly characterize the resulting nanocarrier system, and assess its biological properties in vitro. MSNs were synthesized through a modified Stöber method, yielding uniform, spherical, amorphous nanoparticles with an average hydrodynamic diameter of ~126 nm, a high specific surface area (200.3 m²/g), a pore volume of 0.445 cm³/g, and a mean pore diameter of 5.4 nm. Co-loading was achieved using a solvent evaporation method, resulting in high encapsulation efficiencies (79.9% for quercetin and 71.4% for resveratrol). Physicochemical characterization (FTIR, XRD, TGA, DLS, Zeta Potential) confirmed successful drug incorporation, partial amorphization of the polyphenols, enhanced thermal stability, and a sustained release profile extending to 75 hours. The QUE-RES-SiO₂ formulation demonstrated significantly enhanced antioxidant capacity in DPPH, CUPRAC, and ABTS assays, surpassing free resveratrol. Strong anti-inflammatory capacity was also observed in a heat-induced protein denaturation model, with up to 75% inhibition, comparable to free quercetin and the reference drug diclofenac. In ovarian adenocarcinoma SKOV-3 cells, the formulation exhibited efficient nanoparticle uptake; however, it did not induce cytotoxicity or reactive oxygen species (ROS) production within 24 hours, likely due to slow-release kinetics, intrinsic chemoresistance of the cell line, and low concentrations tested over a limited time. Overall, these results demonstrate that MSNs constitute an effective platform for the co-delivery of quercetin and resveratrol, enhancing their stability and antioxidant and anti-inflammatory potential while overcoming key physicochemical limitations. Although anticancer effects were not observed under the tested conditions, this study establishes a robust foundation for future optimization of release kinetics, dosing strategies, and targeting mechanisms to exploit the therapeutic potential of polyphenols in oxidative stress- and inflammation-driven chronic diseases.
dc.description.degreeMaestra en Ciencias con Especialidad en Biotecnología
dc.format.mediumTexto
dc.identificator230690||230222||331499
dc.identifier.cvu1317773
dc.identifier.orcidhttps://orcid.org/0000-0001-9062-6258
dc.identifier.scopusid57221786509
dc.identifier.urihttps://hdl.handle.net/11285/705370
dc.language.isoeng
dc.publisherInstituto Tecnológico y de Estudios Superiores de Monterrey
dc.relation.isFormatOfacceptedVersion
dc.rightsopenAccess
dc.rights.embargoreasonPor política las tesis de Ciencias Exactas y Ciencias de la Salud estarán en embargo por 1 año
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.subject.classificationBIOLOGÍA Y QUÍMICA::QUÍMICA::BIOQUÍMICA::QUÍMICA DE PRODUCTOS NATURALES ORGÁNICOS
dc.subject.classificationBIOLOGÍA Y QUÍMICA::CIENCIAS DE LA VIDA::BIOLOGÍA HUMANA::FARMACOLOGÍA MOLECULAR
dc.subject.classificationINGENIERÍA Y TECNOLOGÍA::CIENCIAS TECNOLÓGICAS::TECNOLOGÍA MÉDICA::OTRAS
dc.subject.keywordSilica
dc.subject.keywordNanoparticles
dc.subject.keywordQuercetin
dc.subject.keywordResveratrol
dc.subject.keywordAntioxidant
dc.subject.keywordAnti-inflammatory
dc.subject.lcshScience
dc.subject.lcshTechnology
dc.titleEngineered mesoporous silica nanoparticles for the co-delivery of quercetin and resveratrol: structural characterization and assessment of antioxidant and anti-inflammatory potential
dc.typeTesis de maestría

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