Effects of Sorghum Digestibility, Endosperm Texture and Type Phenolic Profile on Postharvest Resistance to Maize Weevil and Fuel Ethanol Production

Sr. Sergio Serna Saldivar.Chuck Hernández, Cristina Elizabeth.2015-08-172015-08-172012-01-12http://hdl.handle.net/11285/572588TextoengopenAccesshttp://creativecommons.org/licenses/by-nc-nd/4.0AreaINGENIERÍA Y TECNOLOGÍATecnología / TechnologyTheory and practice of education--Higher education—Preparation of thesesEffects of Sorghum Digestibility, Endosperm Texture and Type Phenolic Profile on Postharvest Resistance to Maize Weevil and Fuel Ethanol ProductionTesis de doctoradoBioethanolBranDigestibilityMaize