A conformidad de lo pedido por el señor fiscal
| dc.contributor.author | Bucareli y Ursúa, Antonio María | |
| dc.contributor.other | CI/TEC PDCP | |
| dc.contributor.participants | Páez, Miguel | |
| dc.coverage.temporal | Época virreinal (1521-1821) | |
| dc.date.accessioned | 2022-01-31T16:59:24Z | |
| dc.date.accessioned | 2023-03-13T07:47:50Z | |
| dc.date.accessioned | 2024-09-24T17:39:24Z | |
| dc.date.available | 2022-01-31T16:59:24Z | |
| dc.date.available | 2023-03-13T07:47:50Z | |
| dc.date.available | 2024-09-24T17:39:24Z | |
| dc.date.created | 1777 | |
| dc.date.digitized | 2021-12-15 | |
| dc.description.status | Manchas | |
| dc.description.status | Dobladuras | |
| dc.format.dig | TIFF, PDF | |
| dc.format.extent | 2 Fojas | |
| dc.format.size | 21 x 30 cm | |
| dc.identifier | GOC08E0392 | |
| dc.identifier.uri | https://hdl.handle.net/11285/681416 | |
| dc.language.iso | spa | |
| dc.publisher.place | México | |
| dc.relation.ispartof | Real Caja de Zacatecas | |
| dc.relation.ispartofseries | Gobierno | |
| dc.rights | openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.391 | |
| dc.source | Manuscrito | |
| dc.subject.classification | E1, C8, expdte. 392 | |
| dc.subject.department | Edificio CCI, Tecnológico de Monterrey, Campus Zacatecas | |
| dc.title | A conformidad de lo pedido por el señor fiscal | |
| dc.type | Texto | |
| dc.type.genre | Carta orden |
Files
Original bundle
1 - 5 of 5
Loading...
- Name:
- documento_AHRCZ_FRCZ_SGO_GOC06E0392.pdf
- Size:
- 1.85 MB
- Format:
- Adobe Portable Document Format
Loading...
- Name:
- documento_AHRCZ_FRCZ_SGO_GOC06E0392-001.TIF
- Size:
- 40.76 MB
- Format:
- Tag Image File Format
Loading...
- Name:
- documento_AHRCZ_FRCZ_SGO_GOC06E0392-002.TIF
- Size:
- 40.75 MB
- Format:
- Tag Image File Format
Loading...
- Name:
- documento_AHRCZ_FRCZ_SGO_GOC06E0392-003.TIF
- Size:
- 40.76 MB
- Format:
- Tag Image File Format
Loading...
- Name:
- documento_AHRCZ_FRCZ_SGO_GOC06E0392-004.TIF
- Size:
- 40.75 MB
- Format:
- Tag Image File Format

