Laccase-based biosensors for detection of phenolic compounds

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dc.creatorAlemán Nava, Gibrán Sidney
dc.creatorRodríguez Delgado, José Manuel
dc.creatorParra Saldivar, Roberto
dc.creatorMartínez Chapa, Sergio Omar
dc.creatorDieck Assad, Graciano
dc.date2015
dc.date.accessioned2018-10-19T13:37:30Z
dc.date.available2018-10-19T13:37:30Z
dc.descriptionMonitoring of phenolic compounds in the food industry and for environmental and medical applications has become more relevant in recent years. Conventional methods for detection and quantification of these compounds, such as spectrophotometry and chromatography, are time consuming and expensive. However, laccase biosensors represent a fast method for on-line and in situ monitoring of these compounds. We discuss the main transduction principles. We divide the electrochemical principle into amperometric, voltammetric, potentiometric and conductometric sensors. We divide optical transducers into fluorescence and absorption. The amperometric transducer method is the most widely studied and used for laccase biosensors. Optical biosensors present higher sensitivity than the other biosensors. Laccase production is dominated by a few fungus genera: Trametes, Aspergillus, and Ganoderma. We present an overview of laccase biosensors used for the determination of phenolic compounds in industrial applications. © 2015 The Authors.
dc.identifier.doi10.1016/j.trac.2015.05.008
dc.identifier.endpage45
dc.identifier.issn1659936
dc.identifier.startpage21
dc.identifier.urihttp://hdl.handle.net/11285/630601
dc.identifier.volume74
dc.languageeng
dc.publisherElsevier B.V.
dc.relationhttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84945130381&doi=10.1016%2fj.trac.2015.05.008&partnerID=40&md5=85c6c9d17c443b4e0b4e582538ae4cc3
dc.relationInvestigadores
dc.relationEstudiantes
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0
dc.sourceTrAC - Trends in Analytical Chemistry
dc.subjectAbsorption
dc.subjectBacteriophages
dc.subjectEnzymes
dc.subjectFluorescence
dc.subjectFungi
dc.subjectMedical applications
dc.subjectPhenols
dc.subjectTransducers
dc.subjectAmperometry
dc.subjectElectrochemical transducers
dc.subjectLaccases
dc.subjectOptical transducers
dc.subjectTransduction
dc.subjectBiosensors
dc.subjectLaccase
dc.subjectPhenol derivative
dc.subjectAbsorption
dc.subjectAmperometric biosensor
dc.subjectAmperometry
dc.subjectAspergillus niger
dc.subjectAspergillus oryzae
dc.subjectBiosensor
dc.subjectCerrena unicolor
dc.subjectComparative study
dc.subjectConductometric biosensor
dc.subjectConductometry
dc.subjectFluorescence
dc.subjectFungus
dc.subjectGanoderma
dc.subjectGanoderma lucidium
dc.subjectImmobilization
dc.subjectLifespan
dc.subjectLimit of detection
dc.subjectMyceliophthora thermophila
dc.subjectNonhuman
dc.subjectOptical biosensor
dc.subjectPleurotus ostreatus
dc.subjectPolyporus pinsitus
dc.subjectPotentiometric biosensor
dc.subjectPotentiometry
dc.subjectPriority journal
dc.subjectResponse time
dc.subjectReview
dc.subjectRigidoporus lignosus
dc.subjectSensor
dc.subjectThermal sensor
dc.subjectToxicodendron vernicifluum
dc.subjectTrametes hirsuta
dc.subjectTrametes versicolor
dc.subjectvoltammetric biosensor
dc.subject.classification7 INGENIERÍA Y TECNOLOGÍA
dc.titleLaccase-based biosensors for detection of phenolic compounds
dc.typeArtículo
refterms.dateFOA2018-10-19T13:37:30Z

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